2021年5月25日星期二

Deoiled Soy Lecithin powder non-GMO

 

Deoiled Soy Lecithin powder non-GMO


Orison Chemicals Limited is a leading manufacturer and supplier of "deoiled soy lecithin powder" non-GMO in China, the production facility pass "HACCP", "Global Standard for Food Safety", welcome to get a price quote by email from us.
Description
Deoiled Soy Lecithin Fine Powder, Non-GMO, LerciPOW™ 980P the "deoiled and decolored Soy lecithin fine powder" is extracted from non-GMO soy lecithin oil by solvent acetone. It is a light yellow powder that is bleached, soluble in triglycerides, fats, and oils, dispersible in water, deoiled lecithin containing more than 20% phosphatidylcholine (PC), and rich in PE, PI. it is widely used in food manufacture as Emulsifiers.
Deoiled Soy Lecithin Powder application:

Emulsifiers agents,Wetting agents,Viscosity modifiers,Dispersant agents, Mold Release aids agents, Surfactants agents

Deoiled Soy Lecithin Specifications:

Acetone insoluble: 96% min

Acid Value max 36 mgKOH/g

Value of peroxide max 10 meq/kg

Arsenic max 1 ppm

Heavy metal max 10 ppm

Moisture max 1%

ALLERGENS: SOY

Packages

in 20KG net weight cartons,5KGX4 bags inside;

in 25KG net weight cartons, 5KGX5 bags inside;

Labeling:
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
Storage Conditions:
Keep in a cool, well-ventilated place, stored away from extreme heat and away from strong oxidizing agents.
Samples Policy

Due to the rising cost for international delivery, no free samples, for quality check, the buyer party bear the delivery charges firstly, all the samples charges will refund when the order is secured.

For R&D and small trials, we will charge the minimum cost.

Disclaimer
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.

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