Phosphatidylcholine(PC) egg source

Product Overview

CAS No.:8002-43-5

EINECS No.:232-307-2

MF:C42H80NO8P

Type: natural food emulsifier

Physical Properties

Egg yolk Lecithin is derived from fresh eggs powder,is a kind of lecithin and contain of Phospholipid, remove Cholesterol and triglycerides from the egg yolk, egg yolk lecithin belong to the animal origin products and it has the "Affinity characteristic" with human comsuption. Compare with the Soy source lecithin, it have the higher content of Phospholipid and unsaturated fatty acid. For improving hyperlipidemia, inhibit atherosclerosis and thrombosis, anti-fatty liver, improve memory, strengthen neurotransmission system activity, egg yolk lecithin play a important role.

Technical Literature

Specification of egg yolk lecithin

Test Items	Specification
Phosphatidyl chorine:	30%, 60%, 70%
Ethanol Insoluble:	1.0% max
Moisture:	1.5% max
Acid Value:	30 mgKOH.g max
Peroxide Value:	6 max
Acid Value (as KOH) mg/g	36 max

Applications

It can be applied in various kinds of health food or pharmaceutical products.

Packages & Delivery:

Carton - net weight 20 kg. Other packages may be available upon request.

Inquiry & F.A.Q

please send us your inquiry to us: info@orisonchem.com