Monosodium Glutamate (MSG)

Product Overview

H.S Code:21039010

CAS NO.:142-47-2

Molecular Weight:187.13

Certification:HACCP, ISO, KOSHER,

Physical Properties

Monosodium glutamate is the sodium salt of glutamic acid.Monosodium glutamate added to foods produces a flavouring function similar to the glutamate that occurs naturally in foods. It acts as a flavour enhancer and adds a fifth taste, called “umami”, which is best described as a savoury, broth-like or meaty taste.

Technical Literature

Specification of Monosodium glutamate

Test Items	Specification
Purity	99%,95%,90%,80%,70%
State of solution (transmittance)	98%
Specific rotation	+24.8°~+25.3°
Loss on drying	0.5% max
Fe	5mg/kg max
Sulphate (SO42-)	0.05% max
Pb	1 mg/kg max
mesh size	8-120 mesh

Applications

Flavored (especially cheese-flavored) chips and crackers,Canned soups,Instant noodles,Soup and dip mixes,Seasoning salt,Bouillon cubes,Salad dressings,Gravy mixes or pre-made gravies,Cold cuts and hot dogs, including soy-based (i.e. vegetarian) varieties

Packages & Delivery:

Packing: in 25KG net weight kraft paper bag or pp bags.

Inquiry & F.A.Q

any interested,pelase send us your inquiry to : info@orisonchem.com