CAS No.:68424-04-4
MF: (C6H10O5)n
EINECS No.:68424-04-4
Production Standards: USP31/FCCIV
Types: Sweeteners, dietary fiber
Appearance: White free flowing powder,colorless and odorless
MF: (C6H10O5)n
EINECS No.:68424-04-4
Production Standards: USP31/FCCIV
Types: Sweeteners, dietary fiber
Appearance: White free flowing powder,colorless and odorless
Basic of Polydextrose
Polydextrose is produced from "corn starch" , it is kind of soluble dietary fiber.Different with other insoluble dietary fiber, polydextrose has mortifications: Polydextrose not only has the functions of loosening the bowels to relieve constipation, lowering the risk of intestinal cancer, but also can significantly lower blood cholesterol by eliminating cholic acid, and significantly lower the blood glucose level after meal. With its properties of low calorie, stability and high tolerability, polydextrose can be widely used in various food, especially functional food with low calorie and high fiber.
Polydextrose specification
| Items | Unit | Polydextrose | Polydextrose (neutralized & decolored) |
| Polydextrose | w% (dry basis, ash free) | 90 min | 90min |
| Loss on drying | w% | 4.0 max | 4.0 max |
| PH Value | 2.5-7.0 | 5.0-6.0 | |
| Ash | w% | 0.3 max | 2.0 max |
| 1,6- dehydration-D-dextrose | w% (dry basis, ash free) | 4.0 max | 4.0 max |
| Dextrose and Sorbitol | w%(dry basis, ash free) | 6.0 max | 6.0 max |
| 5- hydroxymethylfurfural(HMF) | w% | 0.1 max | 0.05 max |
| Lead (Pb) | (mg/kg) | 0.5 max | 0.5 max |
Polydextrose application
1) Replace fat and sugar in food, improve food’s texture and taste
2) Refreshing taste, release food’s fragrance easily, has the effect of improving flavor in various applications
3) The well known source of dietary fiber
4) Perfect healthy prebiotics in digestive tract
5) Low blood glucose reaction, independent of insulin while metabolism, be suitable for patients with diabetes
6) Sense of satiety, help to control weight, be suitable for consumers who want to control the intake of carbondrate
7) High tolerability
2) Refreshing taste, release food’s fragrance easily, has the effect of improving flavor in various applications
3) The well known source of dietary fiber
4) Perfect healthy prebiotics in digestive tract
5) Low blood glucose reaction, independent of insulin while metabolism, be suitable for patients with diabetes
6) Sense of satiety, help to control weight, be suitable for consumers who want to control the intake of carbondrate
7) High tolerability
Polydextrose usage rate in food processing:
| Wine products | Meat products | Frozen products | Baking products | Jams |
| 3-6% | 2.5-3.0% | 0.5-5% | 5-20% | 10-15% |
Polydextrose packages:
Packing in 25KG net weight bags lined with pp bags
Please contact with us for detailed inquiry:info@orisonchem.com
More products of sweeter: Acesulfame-K, Dextrose monohydrate, Dextrose anhydrous, Fructooligosaccharides (FOS), Sodium Saccharin, Xylooligosaccharide (XOS)
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