Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP)CAS No.:100209-45-8
EINECS No.:200-293-7
H.S Code:21069099
Types: Flavor enhancer
Packing in 20/25KG bags or drums
Quality System: HACCP,KOSHER,HALAL

What's the Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP) is a natural flavor enhancer made from soy protein or wheat protein or corn protein.It is widely used in food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings ect.. it is used as the alternative choice of to MSG or Monosodium Glutamate during the food processing.

Specifications of Hydrolyzed Vegetable Protein (HVP) Powder form

The raw materials: 
1, soy protein (non-GMO)-Hydrolyzed Soy Protein Powder.
2, Corn Protein (non-GMO)-Hydrolyzed Corn Protein Powder,
3, Rice protein -Hydrolyzed Rice Protein Powder

Main controled items: 3-MCPD content: 1 mg/kg max , Total Nitrogen content: 4% min

The specific more products data, please send your specific usage and request to us by email: Tech support & Sales

Applications of Hydrolyzed Vegetable Protein (HVP)

Other Flavor enhancer products: Ethyl Vanillin,Methyl Salicylate,Monosodium Glutamate,Vanillin,Maltol