2016年5月19日星期四

Hydroxypropyl methylcellulose (HPMC)

Hydroxypropyl methylcellulose (HPMC)


Product Overview

CAS No: 9004-65-3
MF: C12H20O10
EINECS No.: 220-971-6
EC No:HPMC E464

Physical Properties

Hydroxypropylmethyl cellulose (HPMC) is a semisynthetic,viscoelastic polymer, it is a cellulose ether.its CAS number is 9004-65-3. as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.it is in a water-based solution, HPMC can be dissolved into some organic solvents and also in water-organic solvent mixed solvents. it does not have a gelation property when heated.HPMC is a is non-toxic to humans the raw material from cotton and wood.

Technical Literature

Specification of Hydroxypropyl methylcellulose(HPMC)
Test ItemsSpecification
Methoxyl Content (wt%)28-30|27-30|19-24|
Hydrooxypropoxyl Content (wt%)4-12
Gelling Temperature (°C)58-90
Loss on drying (wt%)5 max
Ash1% max (by weight)
PH (25 °C)4-8
Chloride (NaCl))0.2% max
Arsenic (ppm)2 max
Heavy metal (ppm)20 ppm max
Apparent Viscosity (2% solution, 20°C , mpa.s)5-100000

Applications

Hydroxypropyl methylcellulose (HPMC) applications:
1)Used as food additives:HPMC used as an emulsifier, thickening and suspending agent in the food processing;
2) Used as pharmaceutica lexcipients: the capsule and tablets shaping and processing;
3) Used in PVC industry;
4) Used as construction materials: a rheology modifier and water retention agent. it improve the homogeneity of the mortar,also can prevent the infiltration of air, eliminating the micro crevice of coat and permits the formation of desired smooth surface.

Packages & Delivery:

1) in 25KG net weight fiber drums lined with PE bags 2) in 25KG paper bags

How to dissolving Hydroxypropyl methylcellulose (HPMC):

1. Dissoving in hot water: This method takes advantage of the insolubility of HPMC in hot water. a). Place the required volume of hot water heated to 70℃ or above into a vessel. Gradually add the HPMC while stirring. At first HPMC floats on the surface of the hot water, but it will gradually disperse to form uniform slurry. Cool down the resultant mixture while stirring until it becomes transparent. b). Place about 1/3 to 2/3 of the required volume of water into a vessel and heat to about 70℃. Then disperse the HPMC and prepare the hot water slurry according to method a). Add the remainder of the water as cold water or ice water while stirring to lower the temperature of the dispersion. Cool down the resultant mixture while stirring until it becomes transparent.
2. Powder mixing method:This method can be applied when water-insoluble ingredients are used with HPMC. Mix both the HPMC powder and water insoluble ingredients together in advance at the ratio of 1: more than 3 (volume) and blend the dry components thoroughly. Add water to the dry mixture and mix it by agitation. Atthis time HPMC can be dissolved without lumping.
3. Organic solvent wetting method:Disperse or wet the HPMC powder in alcohol or glycol in advance, and then add water to the dispersion while stirring until it dissolves completely

L-Carnitine Fumarate

L-Carnitine Fumarate

Product Overview

CAS#: 90471-79-7
EINECS No.:208-768-0
Molecular Formula: C11H19NO7
Molecular Weight: 277.28

Physical Properties

L-Carnitine Fumarate is white crystal or crystalline powder with slight special odor; high hygroscopicity. Easily soluble in water, ethanol and alkaloid solution; almost insoluble in acetone or ethyl acetate

Technical Literature

Specification of L-Carnitine Fumarate
Test ItemsSpecification
Appearancewhite crystalline powder
Specific rotation :-16.5°~ 18.5°
PH Value3.0-4.0
Water content1% max (by weight)
Residue on ignition0.5% max
Heavy metals (account as Pb)10 ppm max
Arsenic1 ppm max
Heavy Metal (as Pb) mg/kg10 ppm max
As (mg/kg)3 max
Assay (L-Carnitine)56.5-60.5%
Assy (FumarateAcid):39.5-43.5%

Applications

1) L-Carnitine Fumarate enhance exercise endurance,L-Carnitine Fumarate improve athletic performance:Since L-Carnitine Fumarate can promote the oxidation of fatty acids across the mitochondrial membrane for energy, so when exercise can promote the body burn fat to provide energy, while L-Carnitine Fumarate can also promote the use of branched-chain amino acid oxidation, mitochondrial respiration may change enzyme activity, which can improve the ability of the body's aerobic oxidation for energy.
2) L-Carnitine Fumarate accelerating recovery from fatigue:L-Carnitine Fumarate can promote the intracellular pyruvate dehydrogenase activity, thereby promoting oxidation of glucose utilization, it is conducive to delay fatigue occurs during exercise. Produce too much lactic acid during exercise will increase the acidity of the blood and tissue fluid, reduce the formation of ATP, leading to fatigue, L-Carnitine Fumarate can remove excess lactic acid, improve exercise capacity, promote the recovery of sports fatigue. Ammonia is a product of protein degradation, but also the identification of exercise-induced fatigue, even if a lower ammonia content will have greater toxicity. The study found a protective effect of anti-L-carnitine ammonia toxicity can promote the urea cycle, degradation of ammonia urea, thereby releasing toxic ammonia.
3) L-Carnitine Fumarate Slowing aging:Energy is the largest anti-aging power, enough energy cells will be filled with vitality. In the human aging process, weakening cellular energy is one of the reasons for accelerated aging, appropriate supplement L-Carnitine Fumarate can delay the aging process.In addition, enough energy for cells play a protective role in senescent cells when the body energy supply,L-Carnitine Fumarate not only be abl to provide enough energy, but also to maintain a strong immune system, thus avoiding the invasion of some diseases.

Packages & Delivery:

Packing: in 25KG net weight fiber drums lined with PP bags, or in 25KG net weight cartons lined with pp bags on the pallets. 500g samples can be delivered under the buyer's DHL account.

Chitosan Food Grade

Chitosan Food Grade


Product Overview

CAS No.: 9012-76-4
MF: (C6H11NO4)n
Quality Control:ISO9001-2000
Origin: Alaska Crab Shell

Physical Properties

Off-white powder,flavorless semi-transparent and amorphous solid. Soluble in acid, but insoluble in alkali and water or in ordinary organic solvent. Decomposed at 185°C.Chitosan is produced commercially by deacetylation of chitin by treating crabs and shrimp with the alkali sodium hydroxide it is a kind of unique fat-absorbing dietary fiber

Technical Literature

Specification of Chitosan Food Grade
Test ItemsSpecification
Appearanceoff-white powder
Degree of deactivation85%/90%
PH Value7.0-8.0
Loss on drying10%
Residue on ignition1.5% max (by weight)
Insoluble1% max
Heavy metal (measured by Pb)10 ppm max
As1 ppm max
Total bacterial count1000cfu/g max
Viscosity500mpa.s max
Granularity40mesh, 60mesh, 80mesh, 100mesh

Applications

Fruits and vegetables anti staling agent, Antioxidants, Health food additive, Fruit juice clarifying agent.

Packages & Delivery:

Packages: packed in 25KG net weight fiber drums with inner PE bags.

L-arginine

L-arginine

Product Overview

CAS No.:74-79-3
EINECS No.:200-811-1
Quality Standards:AJI92,USP32,FCCIV
Quality System:Kosher,HACCP

Physical Properties

White crystals or crystalline powder, Freely soluble in water.

Technical Literature

Specification of L-arginine
Test ItemsSpecification
Assay98.5-101.5%
Specific rotation[a]D25+26.3°~+27.7°
Chloride(Cl)0.05% max
Sulfate(SO4)0.03% max
Iron (Fe)30 ppm max
Heavy metal (Pb)15 ppm max
Loss on drying0.5% max
Residue on ignition0.3% max
Chromatographic purityNot more than 0.5% of any individual impurity is found.
Organic volatile impuritiesMeet the requirements

Applications

1) Nutritional supplements; flavoring;
2) Raw materials for medicine and food additives;
3) Arginine is essential to maintain the growth and development of infants and young children amino acid;

Packages & Delivery:

in 25kg net weight drums or cartons, lined with pp bags.

Sodium benzoate

Sodium benzoate

Product Overview

CAS No: 532-32-1
EINECS No. 208-534-8
H.S Code: 2916310090
Molecular Formula: NaC6H5CO2

Physical Properties

Sodium benzoate is a preservative. It is most widely used in acidic foods such as salad dressings, carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.sodium benzoate is also used as a preservative in medicines and cosmetics. As a food additive, sodium benzoate has the E number E211

Technical Literature

Specification of Sodium benzoate
Test ItemsSpecification
AppearanceWhite almost odourless, crystaline powder
Content(as dry product)%99.0-100.5
Loss on drying2.0% max
Acetone insoluble98% min (by weight)
Acidity or alkalinityPassed test
Heavy metals%0.001 max
Chloride%0.02 max
Total Cl Content%0.03 max
Transparency and colorPassed test

Applications

Sodium benzoate is a preservative. It is most widely used in acidic foods such as salad dressings, carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.sodium benzoate is also used as a preservative in medicines and cosmetics. As a food additive, sodium benzoate has the E number E211

Packages & Delivery:

Packed in 25KG net weight woven bags lined with PP bags.

Inquiry & F.A.Q

Packing: in 25KG net weight fiber drums lined with PP bags, or in 25KG net weight cartons lined with pp bags on the pallets. 500g samples can be delivered under the buyer's DHL account.

Isomalto-Oligosaccharide (IMO)

Isomalto-Oligosaccharide (IMO)


Product Overview

CAS No.499-40-1
EINECS No.:207-879-1
MF:C12H22O11
Molecular Weight: 342.30

Physical Properties

IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener.

Technical Literature

Specification of Isomalto-Oligosaccharide (IMO))
Test ItemsSpecification
Total Carbohydrates99.5% min
IMO Content90% min
Glucose5% max
Loss on dry4% max
Heavy metals0.1ppm max
Moisture5% max
Total Plate Count (cfu/gm)3000 max
Yeast & mold(cfu/gm)25 max
Eschericvhia coliNegative
SalmonellaNegative
Staphylococcus aureusNegative

Applications

Sugar Substitutes;Energy drinks and Bars;Baked Goods(Cakes,Biscuits,Pastries);Dairy Products;Beverages and Juices;Confectionary;Jams and Jellies;Sauces,pudding & Dressings etc.

Packages & Delivery:

Packed in 25KG bags

Inquiry & F.A.Q

please send your inquiry to: info@orisonchem.com

Dextrose Anhydrous

Dextrose Anhydrous

Product Overview

CAS No.: 5996-10-1
MF: C6H12O6H2O
EINECS No.: 200-075-1
HS CODE: 17023000

Physical Properties

Dextrose Anhydrous only contain 1% free water, processing the two stage of purification, the assay reach 99.97% (as the dry base), since the low content of water and salt, it will not easy to absorb the moisture, this will help to keep the cargo good flowing and no cacking and longer self life.

Technical Literature

Specification of Dextrose Anhydrous
Test ItemsSpecification
IdentificationPositive
Specific rotation+52.6°—+53.2°
Acidity5g sample 0.020mol/LNaOH≤0.30ml
Moisture0.5%(W/W) max
Arsenic1ppm max
Chloride0.018% max
Sulfate0.025% max
Heavy metals5 ppm max
Residue on ignition0.1% max
Soluble starch and SulfitesQualified

Applications

used as nutritive sweetener in food production such as cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, quality and low cost,It is approximately 70% as sweet as sugar, and available in dry, agglomerated or liquid forms

Packages & Delivery:

Packed in 25KG net weight Kraft bag with PE inner bags. 22 metric tons per 20 feet container loading.

Inquiry & F.A.Q

please send inquiry to us: info@orisonchem.com