Deoiled Soy Lecithin(GMO)

LerciPRO 950 is a soy lecithin powder made from GMO soybeans. To remove the soybean oil from the raw materials-standards soy lecithin oil, the soybeans are genetically modified, These types of soy lecithin mainly used in GMO acceptable food or feed manufacturing, the main benefits are low cost.

Applications

To increase the toughness of the dough, its hydrophilic properties make the dough in the flour to increase viscosity;

To improve the chemical fermentation processing products texture;

To protect the yeast in the frozen dough;

To prevent evaporation of moisture from baked food, during storage;

To increase food lubricity during the processing of baked foods,

To prevent oxidation of Vitamin A and Vitamin E.

To Increase lubrication in low-fat foods;

Usage guid

Cake mixed: suggested concentration(%) 0.5-1

Candy: suggested concentration(%) 0.5-1;

Chocolate: suggested concentration(%) 0.3-0.5;

Margarine: suggested concentration(%) 0.5-3

Packages & Stroage:

The packages:5X5KG(5KG Aluminum foil bags) bags in a carton (25KG net weight).

Storage: Storage in the dry and temperature under 25 deg, prevent from sunlight.

Related Lecithins

Deoiled soy lecithin powder(non-GMO)

Deoiled soy lecithin powder(GMO)

Deoiled soy lecithin feed grade

Deoiled sunflower lecithin

Standard soy lecithin

Soy lecithin fluid(painting grade)

Phosphatidylcholine(PC)

Phosphatidylserine (PS)