-Commercial names:Fructooligosaccharide (FOS), Fructose-oligosaccharides (FOS),oligofructose, oligofructan, Fructose-oligosaccharides (FOS) Syrup, FOS syrup, Fructose-oligosaccharides powder, FOS.
-CAS No: 308066-66-2
-What's the F.O.S: FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4. |  |
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What's the total content of the Fructose-oligosaccharide (FOS)?
- The main components of commercial products are ketoses (GF2), nystose (GF3), fructosylnystose (GF4), bifurcose (GF3), inulobiose (F2), inulotriose (F3), and inulotetraose (F4).
What the products of FOS we provided ?
What's the raw materials we use and what the test method for the quality test ?
- The raw material for the production is: Sucrose
The test method we used is: The method of test total content of FOS: High Performance Liquid Chromatography (HPLC)
-Physiological properties of FOS Prebiotic
- FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have been shown to inhibit the development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies.
-Applications:
- Helps to increase carbohydrate metabolism
Helps to increase fat metabolism
Helps to enhance the absorption of Calcium, Magnesium, Copper, Zinc, and Iron electrolytes
Does not increase the blood sugar levels or insulin levels
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